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European inspired Appalachian cuisine

Regionally sourced × hand crafted × pleasantly served 

 

Located in the River Arts District of Asheville, Bull and Beggar delivers honest and rustic European inspired cuisine.

 

 

Opened in July of 2013 by award winning chef Matt Dawes (formerly of Table) and  Drew Wallace (owner/founder of The Admiral). 

Raw Bar Happy Hour 7 days a week from 5-6pm.  Half off of Oysters, Clams and Peel and Eat Shrimp.

Our world famous double cheeseburger is available after 9pm every evening for $12.  On Mondays we offer the burger for $6 from open to close with a beverage purchase from the bar (reservations available).

 

 

Phone

(828)5759443

email

thebullandbeggar@gmail.com

Location

37 Paynes Way #007

Asheville, NC 28801

 

Hours

M-Th, Sun 5p–10p
F-Sa 5p–11p
 

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Reservations

Call (828)575-9443 or book online.

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